Mein Cocktailmenue fuer die Gastschicht im Vessel

oder Danke an alle die die mitgeholfen haben...
und so kam es zu der Gastschicht im Vessel

> jim@vesselseattle.com schrieb:
Mike,
I'm Jim Romdall, manager at Vessel, and I can't wait for you to step behind our bar! I have you set up to bartend on Monday and Tuesday, the 29th and 30th.
I'd love to set up a special cocktail menu made up of your cocktails that we can serve those nights. 5-6 cocktails would be perfect, but if you have fewer, that's just fine. I'd love to figure out this list as soon as possible, so I can make sure to get the product available. Our selection and resources for spirits here in Washington is pretty terrible. Let me know what you think!
See you soon,
-Jim Romdall-

Triobar goes Vessel

Martinez
Bols Genever, Red Vermouth, Orange-Bitter, Maraschino
Zaza
Dubonett, Red Vermouth, Bols Genever
Hollands Pride Cocktail
Bols Genever, Dry Vermouth, Aromatic Bitter, Absinth, Gomme
Rose
Eau de Vie Cherry, Korn, Grenadine, Roseflowerwater
Rum-Sour
Rum, Pineapple-Juice, Lime, Gomme
Sazerac
Cognac or Rye, Absinth, Gomme, Peychaud
French Punsh
Cognac, Absinth, Cointreau, Grenadine, Orange-Juice
East India Cocktail
Cognac, Cointreau, Maraschino, Aromatic-Bitter, Pineapple-Syrup
Portland-Club
Vodka, white dry Port, Eau de Vie Cherry, Angostura