Montag, 22. Juni 2009

Mein Cocktailmenue fuer die Gastschicht im Vessel

oder Danke an alle die die mitgeholfen haben...
und so kam es zu der Gastschicht im Vessel
> jim@vesselseattle.com schrieb:
Mike,
I'm Jim Romdall, manager at Vessel, and I can't wait for you to step behind our bar! I have you set up to bartend on Monday and Tuesday, the 29th and 30th.
I'd love to set up a special cocktail menu made up of your cocktails that we can serve those nights. 5-6 cocktails would be perfect, but if you have fewer, that's just fine. I'd love to figure out this list as soon as possible, so I can make sure to get the product available. Our selection and resources for spirits here in Washington is pretty terrible. Let me know what you think!
See you soon,
-Jim Romdall-


Triobar goes Vessel

Martinez
Bols Genever, Red Vermouth, Orange-Bitter, Maraschino
Zaza
Dubonett, Red Vermouth, Bols Genever
Hollands Pride Cocktail
Bols Genever, Dry Vermouth, Aromatic Bitter, Absinth, Gomme
Rose
Eau de Vie Cherry, Korn, Grenadine, Roseflowerwater
Rum-Sour
Rum, Pineapple-Juice, Lime, Gomme
Sazerac
Cognac or Rye, Absinth, Gomme, Peychaud
French Punsh
Cognac, Absinth, Cointreau, Grenadine, Orange-Juice
East India Cocktail
Cognac, Cointreau, Maraschino, Aromatic-Bitter, Pineapple-Syrup
Portland-Club
Vodka, white dry Port, Eau de Vie Cherry, Angostura

1 Kommentar:

  1. Hi Mike,

    Ich wuensch Dir eine gute Zeit hier in Seattle. Ich lebe seit 8 Jahren hier und kann Dir bestaetigen, dass es die lebenswerteste Stadt in den USA ist. Leider kann ich nicht zu Deinem "Auftritt" kommen, da ich die ganze naechste Woche unterwegs bin.

    Viel Spass
    Bart
    www.alpine-brewing.com

    AntwortenLöschen